Tannins, located in Valley Church, Antigua, next to the Sugar Ridge Hotel, is the place to be this Valentine’s night. Each guest will receive a welcome drink on arrival.Tannins, making your Valentine’s experience memorable. Tannins, excellence defined. Entry will give you a chance to win a Wine Basket with wine, cheese, meats and chocolates!
Tannins Entertainment for Valentine’s will feature the soul stirring sounds of Reuel McCloyd White (McCloyd) on the saxophone. McCloyd hails from Montserrat. This exceptional musician and performer has extensive formal training in music and in particular saxophone jazz. He has mastered multiple musical instruments including the keyboard, organ, trombone and acoustic guitar and of course the saxophone. McCloyd has graced the stage with the likes of Third World, Lunga, Tony Chambers, Alphonsus Arrow Cassell and Boney M. He has performed in Antigua, St. Croix, Jamaica and many other Caribbean Countries as well as the US, UK and Ireland.
Reservations can be made by calling 268 764 3894 or 268 561 3894.
Tannins, making your Valentine’s experience memorable. Tannins, excellence defined.
Valentine Dinner Menu 2018
Chef’s Vegetable Soup – $25.00
Caprese Salad – $25.00
Tomato, mozzarella, basil oil parsley oil
Chef Garden Green Salad – $30.00
Cherry tomatoes, Lettuce, onions, red peppers, cucumber, carrots, Olives Topping with oven roasted Ham or Chicken Breast.
Seafood Spaghetti Vegetable Salad – $38.00
Seafood mixed spaghetti, fresh vegetables onions & bell peppers
Pulled Chicken Balls – $35.00
Chicken, mango salsa, blue cheese and balsamic reduction
Caribbean Creole whole Red Snapper – $68.00
(Fried, Grilled or Steamed), Served with vegetable rice, and steamed vegetables.
Spicy Seared Duck – $50.00
Served with potatoes, steamed vegetables and mushrooms sauce.
Vegetarian Risotto Stuff Peppers – $40.00
Red bell peppers, risotto, roasted vegetable and feta cheese.
Demi- Glazed Striploin Grilled Steak – $85.00
Served with mashed potatoes or vegetable rice.
Freshly Caught Barbuda Grilled Lobster – $90.00
Served with pumpkin, parsley mashed potatoes and garlic butter
Red Velvet Cake – $25.00
Served with ice cream
Oatmeal Crust Cheesecake – $30.00
Served with strawberry compote chocolate mousse