Tannins, located in Valley Church, Antigua, next to the Sugar Ridge Hotel, is the place to be this Valentine’s night, 14 February 2017 from 7.30pm to 11pm . Come and relax in our colorful, lush and serene setting, and enjoy our special Valentine’s meal, created just for you. Our three Course menu will feature, mouthwatering starters including gourmet poultry, a main course featuring lobster, appetizing beef fillet, mediterranean aubergine, plus a choice of other exciting foods to pair with our wide array of our fine, red, white, organic, non alcoholic , sweet and port wines. There will also be a selection of exquisite deserts, in addition to special reserved chocolates, to make your Valentine’s extra special.
There will be premium entertainment, from one of the Caribbean’s leading Jazz Artiste Verlando Small, live from Jamaica. Also, in Attendance to serenade you will be the beautiful Anna- Mariah, one of the Caribbean’s upcoming singing sensations. There will be a complimentary aperitif on arrival.
There will be raffles throughout the night. Admission for all this is $200 per person, or $350 for couples. Reservations can be made by calling 268 764 3894 or 268 561 3894. For more information visit tanninsantigua.com. Tannins, making your Valentine’s experience memorable. Tannins, excellence defined.
Tickets are sold at Tannins during opening hours or at Richards & Company, Nevis Street.
Valentine’s Day Menu
SEVERE THE MOMENT CREAMED WARM VICHYSSOISE
Creamed Leek and potato Soup fused with local herbs and oils
mix Highland Fed Guinea Fowl and Duck Love Connection
GRILLED ATLANTIC AROMATIC ORGANIC SHRIMP
Champagne Honey Glazed Pumpkin, Bacon and Wadadli Island Herbs
Native HAND DIVE LOBSTER
Spiced Carrot and Lemon Verbena, Gratin and Cardamom Sauce
TORNADOES OF BEEF FILLET
Truffled Sweet Potato, Butternut Squash Puree and Perigourdine
BRESSE OF CHICKEN FREE RANGE SUPREME
Heritage Beetroot, Chicken Liver and Passion Fruit
MEDITERRENEAN AUBERGINE SEAL THE LOVE
Plum Tomato, Roast Pimento, Melted Asiago and Fresh Herbs
SIZZLING THE MOOD LEMON CURD
Almond Meringue and Raspberry Compote
HIS EXCELLENCY EXOTIC FRUIT SOUFFLÉ
Banana, Rum and Raisin Ice Cream
HER TIME HAZELNUT SEMI-FREDDO
Dark Chocolate and Vanilla