SEAFOOD WEDNESDAY NIGHT MENU

CREAMY SHRIMP BISQUE – $25.00

ASIAN SHRIMP MARTINI – $46.00

Served with baby greens tossed and tossed with a garlic chilli glaze, spring onions, pickled ginger and toasted sesame seeds

CALAMARI AND WATERMELON SALAD – $32.00

Poached calamari tossed with a rice wine vinaigrette and served on a carpaccio of watermelon with mandarin citrus segments

MUSSELS IN WHITE WINE SAUCE – $45.00

Sautéed with garlic and onions then tossed with cherry tomatoes and finished with a splash of white wine and served with a slice of garlic bread

NEW WORLD SEAFOOD SALAD – $48.00

An assortment of seafood to include poached mussels, calamari, shrimp, on sliced tuna with baby greens

TANNINS CAESAR SALAD – $30.00

Fresh crisp romaine lettuce tossed with Tannins signature Caesar dressing, homemade garlic croutons, pear tomatoes and parmesan cheese

Add chicken $12 or shrimp $20.00

 

MAINS 

SEAFOOD CREOLE – $75.00

An assortment of seafood to include poached mussels, fresh fish, calamari, shrimp, with potatoes and vegetables in a Caribbean tomato sauce

LOCAL LINE CAUGHT FISH PAN SEARED OR GRILLED – $65.00

With warm quinoa and couscous salad with roasted vegetables and fresh tomato salsa

PAN SEARED SESAME CRUSTED TUNA STEAK – $50.00

With wasabi crushed potatoes, grilled corn on the cob and pickled ginger with a soy reduction

SAUTEED BLACKENED SHRIMP – $70.00

With Jasmin pilaf, sautéed broccoli and a tangy mango butter

TANNINS SURF AND TURF BURGERS – $65.00

8oz signature homemade beef burger topped with grilled black pineapple, coconut shrimp, jalapeno peppers and creole remoulade.  Served with Cajun dusted potato wedges

CHEF’S JERK SCENTED SEAFOOD LINGUINI – $85.00

Shrimp, calamari, mussels, fresh fish, tossed with jerk spices and finished in a coconut cream sauce

WARM CURRY VEGETABLE PAELLA – $45.00

Assorted vegetables tossed with our signature curry blend and tossed with Jasmin rice with baby tomatoes

SIDES: POTATO WEDGES, SWEET POTATO FRIES, ASSORTED ROASTED VEGETABLES, OR WHITE RICE 

 

DESSERTS

 

CAKE & ICE CREAM – $25.00

Homemade sponge cake and a cinnamon dusted cone filled with ice cream and finished with chocolate sauce. 

CHOCOLATE BREAD AND BUTTER PUDDING – $20.00

With rum anglaise.

DEEP FRIED APPLE PIE – $25.00

FRESH FRUIT AND CREAM CHEESE ON THE ROCKS – $25.00

ALL DESSERT ITEMS SUBJECT TO CHANGE

 

 

All items are in EC Dollars and subject to 15% ABST.

Service Charge/Tips is not included

‘Excellence Defined’


Gluten-free items are prepared with food ingredients which have no gluten but in an environment where food items with gluten are handled. We, therefore, cannot guarantee the total absence of gluten in an item which is labelled as gluten-free.