APPETIZERS

CHEF’S SOUP OF THE DAY – $25.00

CHEF GARDEN GREEN SALAD – $35.00

Fresh crisp romaine lettuce, tomatoes onions carrots red bell peppers cucumbers & olive

CRISPY CONFIT DUCK SALAD – $36.00

Shredded. Confit duck tossed with ginger hoisin dressing shredded rocket crispy wontons toasted sesame seeds

TANNINS CAESAR SALAD – $28.00

Fresh crisp romaine lettuce tossed with Tannins signature Caesar dressing, homemade garlic croutons, pear tomatoes and parmesan cheese. Add Chicken $12 or Shrimp $20

ASIAN SHRIMP MARTINI – $42.00

Served with baby greens tossed and tossed with a garlic chili glaze, spring onions, pickled ginger and toasted sesame seeds

WADADLI STYLE FISH CAKES – $32.00

Fresh fish sautéed with trinity and molded in panko bread crumbs served with spinach aioli

 

TAPAS

SWEET SOY GLAZED CHICKEN – $30.00

Deep fried chicken farce tossed with a sweet soy glaze, with a roasted corn and tomato chutney and finished with black sesame seeds and sliced scallions

JERK RUBBED PORK – $35.00

Served with braised cabbage, warm onion and bacon jam and fresh apple slices

COCONUT SHRIMP – $40.00

Deep fried coconut shrimp, finished with local black pineapple chutney and toasted coconut

BLISTERED CHERRY TOMATO AND GREEK OLIVES – $25.00

Tossed with extra virgin olive oil and finished with Tannins homemade pesto, aged raspberry and balsamic reduction and fresh basil

MUSSELS IN WHITE WINE SAUCE – $38.00

Sautéed with garlic and onions then tossed with cherry tomatoes and finished with a splash of white wine and served with a slice of garlic bread

 

BIGGER BITES

BARBUDA GRILLED LOBSTER – $90.00

Served with mashed potatoes, roasted vegetable and garlic butter

GRILLED STRIPLOIN STEAK – $85.00

Served with mashed potatoes, steamed vegetables and demi glazed sauce

TOFU WRAPS – $40.00

Served with fresh roasted vegetables. And chick-pea hummus.

CHICKEN WRAP – $35.00

Jullienne vegetables, grilled sliced chicken, lettuce & cucumbers, finished in a tortilla wrap, served with steak fires

FISH & CHIPS -$38.00

Flash fried battered fish, served with potatoes fries, Tartar sauce & cole- slaw

PULL PORK BBQ CHEESE SANDWICH- $38.00

Served with steak fries

TANNINS FISH OF THE DAY – $55.00

Local line caught fish pan seared or grilled served with creamy mashed potatoes or basmati rice & steamed vegetables

TANNINS SIGNATURE PASTA – (Seafood $65.00 or Chicken $45.00)

Pasta of your choice penne or linguine (seafood, or chicken, with a choice pesto sauce or alfredo cream sauce or marinara)

TANNINS HOMEMADE RUSTIC BURGERS – $42.00

8 oz beef burgers grilled to perfection set in a rustic bun with caramelized onion, cucumber, tomato bacon, lettuce, american cheese. and a choice of fries (wedges, or regular, or sweet potatoes)

ROSEMARY AND THYME AND MERLOT BRAISED LAMB SHANKS – $60

Garlic and herb crushed new potatoes with blistered cherry tomatoes and broccoli.

WADADLI BEER HONEY GLAZED BBQ PORK RIBS- $55.00

Pork ribs slow roasted and glazed with chef’s wadadli beer barbecue sauce served with a choice of sweet potato steak fries or regular fries and cole-slaw

 

SIDES – $15.00

REGULAR FRIES

POTATO WEDGES

SWEET POTATO FRIES

ASSORTED ROASTED OR

SAUTÉED VEGETABLES

VEGETABLE RICE

SAUTÉED OR HERB CRUSHED POTATOES

 

DESSERTS

CAKE & ICE CREAM – $25.00

Homemade sponge cake and a cinnamon dusted cone filled with ice cream and finished with chocolate sauce. 

CHOCOLATE BREAD AND BUTTER PUDDING – $20.00

With rum anglaise.

DEEP FRIED APPLE PIE – $25.00

FRESH FRUIT AND CREAM CHEESE ON THE ROCKS – $25.00

ALL DESSERT ITEMS SUBJECT TO CHANGE

 

 

All items are in EC Dollars and subject to 15% ABST.

Service Charge/Tips is not included

‘Excellence Defined’


Gluten-free items are prepared with food ingredients which have no gluten but in an environment where food items with gluten are handled. We, therefore, cannot guarantee the total absence of gluten in an item which is labelled as gluten-free.