CHEF’S SOUP OF THE DAY – $25.00
ASIAN SHRIMP MARTINI – $42.00
Served with baby greens tossed and tossed with a garlic chilli glaze, spring onions, pickled ginger and toasted sesame seeds
WADADLI SALT FISH CAKES – $32.00
Salted cod molded in panko breadcrumbs and served with spinach aioli
CRISPY CONFIT DUCK SALAD – $36.00
Shredded. Confit duck tossed with ginger hoisin dressing shredded rocket crispy wontons toasted sesame seeds
SMOKED SALMON CHEESECAKE – $32.00
Savory cheesecake blended with smoked salmon served with pomegranate dressing and cardamom crumble
TANNINS CAESAR SALAD – $28.00
Fresh crisp romaine lettuce tossed with Tannins signature Caesar dressing, homemade garlic croutons, pear tomatoes and parmesan cheese
Add chicken $12 or shrimp $20
SWEET SOY GLAZED CHICKEN – $30.00
Deep fried chicken farce tossed with a sweet soy glaze, with a roasted corn and tomato chutney and finished with black sesame seeds and sliced scallions
JERK RUBBED PORK – $35.00
Served with braised cabbage, warm onion and bacon jam and fresh apple slices
COCONUT SHRIMP LOLLIPOPS – $40.00
Deep fried coconut shrimp fritters, finished with local black pineapple chutney and toasted coconut
BLISTERED CHERRY TOMATO AND GREEK OLIVES – $25.00
Tossed with extra virgin olive oil and finished with Tannins homemade pesto, aged raspberry and balsamic reduction and fresh basil
MUSSELS IN WHITE WINE SAUCE – $38.00
Sautéed with garlic and onions then tossed with cherry tomatoes and finished with a splash of white wine and served with a slice of garlic bread
SEARED MASALA RUBBED TOFU – $40.00
Served with quinoa and roasted vegetables and finished in a coconut curry sauce.
TANNINS FISH OF THE DAY – $55.00
Local Line Caught Fish Pan Seared Or Grilled With Warm Cous-Cous Quinoa And Roasted Vegetable Salad With Fresh Salsa
ISLAND SPICED CHICKEN PASTA – $45.00
Spicy marinated chicken breast grilled and tossed with creamy coconut sauce and your choice of linguini or penne pasta and finished with toasted coconut and parmesan cheese
BARBUDA SEAFOOD WEDDING – $65.00
Diced Lobster, Snapper, Shrimp, Calamari, Mussels, Tossed With Fresh Vegetables And Potatoes In A Seafood Broth
TANNINS HOMEMADE RUSTIC BURGERS – $50.00
8 oz beef burger grilled to perfection set in a rustic bun with caramelized onion, bacon and cheddar cheese. served with shredded greens and sweet potato fries.
ROSEMARY AND THYME AND MERLOT BRAISED LAMB SHANKS – $60.00
Garlic And Herb Crushed New Potatoes With Blistered Cherry Tomatoes And Broccoli
RUM AND COKE GLAZED BBQ PORK RIBS – $55.00
Baby back ribs slow roasted and glazed with chef’s barbecue sauce served with fried corn tortilla salad and potato wedges.
SIDES – $15.00
SWEET POTATO FRIES
ASSORTED ROASTED OR SAUTÉED VEGETABLES
SAUTÉED OR HERB CRUSHED POTATOES
CAKE & ICE CREAM – $25.00
Homemade sponge cake and a cinnamon dusted cone filled with ice cream and finished with chocolate sauce.
CHOCOLATE BREAD AND BUTTER PUDDING – $20.00
With rum anglaise.
DEEP FRIED APPLE PIE – $25.00
FRESH FRUIT AND CREAM CHEESE ON THE ROCKS – $25.00
ALL DESSERT ITEMS SUBJECT TO CHANGE
All items are in EC Dollars and subject to 15% ABST.
Service Charge/Tips is not included
Gluten-free items are prepared with food ingredients which have no gluten but in an environment where food items with gluten are handled. We, therefore, cannot guarantee the total absence of gluten in an item which is labelled as gluten-free.